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Using Sweeteners to Replace Sugar

By: Mary Williams BA (hons) - Updated: 20 Dec 2012 | comments*Discuss
Sugar Free Sugar Ingredients Chocolate

There are lots of products available these days in supermarkets and health shops that are ideal as sugar replacements in sugar free recipes. When using them, it is vital to follow the manufacturer’s instructions, however, and if you have a particular condition or illness, to speak to your GP or medical health advisor.

Unless informed otherwise on the product’s own instructions or serving suggestions, use the granulated sweetener at the same stage of the recipe as you would the sugar. When trying out your own recipes you may find it’s a case of trial and error. We all enjoy different levels of sweetness and you may need to experiment to find just the right amount to suit you and those you are cooking for.

But none of these recipes are overly sweet, so why not have a go and see how you get on?

Sugar Free Pancakes

This is a tasty recipe that is perfect for Pancake Day and ideal for breakfast at any time of the year. Those looking for another no sugar variety could replace the sweetener and lemon with sugar free jam.


  • 220g (8oz) plain flour
  • Two eggs
  • One pint of milk
  • Granulated sweetener to taste
  • Two lemons
  • One tsp cooking oil


Beat your eggs in a large bowl. Add milk and sieve flour in. Stir to make a batter. Heat your oil in a non-stick pan until sizzling then pour in enough batter to cover the bottom. When the pancake in golden brown underneath, flip it over. Once cooked, tip onto a plate. Repeat with the rest of the batter. Squeeze your lemons. To serve the pancakes, sprinkle with granulated sweetener and drizzle with lemon juice.

Sugar Free Chocolate Muffins

In this recipe you’ll find your added sweetener works well with the strong cocoa flavour. Those who like bitter chocolate may wish to reduce the amount of granulated sweetener they add.


  • 200g (7oz) plain flour
  • 100g (3.5oz) cocoa powder
  • Two tsp baking powder
  • 100g (5.5oz) butter
  • 12 tbsp granulated sweetener
  • Two eggs
  • 150ml milk


Preheat your oven to 200 deg C/190 deg F/gas mark five. Put your butter, milk and cocoa powder into a medium pan and melt over a low heat. Place your dry ingredients (including your sweetener) into a bowl. Once melted, stir in the chocolatey liquid. Beat your eggs in a small bowl then add to the mixture. Spoon into muffin cases and bake for about 15 minutes.

Hot Chocolate

Sweetener can be used in an array of foods and drinks, and enjoyed in moderation throughout the day. This recipe for sugar free hot chocolate makes a great winter warmer in the evening.


  • Two tbsp cocoa powder
  • Half a pint of milk
  • One tbsp granulated sweetener
  • Whipped cream to taste


Mix your cocoa powder and sweetener with a tbsp of cold milk into a paste in the bottom of a large mug. Heat your milk in a small pan, taking care not to boil over. Pour the steaming hot milk onto the paste and stir well. Add a dollop of whipped cream and a sprinkle of dry cocoa powder. Enjoy!

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Latest Comments
  • Lee
    Re: Sugar Free Halloween Cakes
    The devils delight no sugar cake is more like a brownie. Help
    23 September 2017
  • The999baker
    Re: No Sugar Sponge Cakes
    Instead of honey use xylitol. Perfect for diabetics and tastes as good as refined sugar. Add some vanilla as well for a bit of taste
    21 September 2017
  • OviAviation
    Re: No Sugar Sponge Cakes
    3 tbs Honey = 51 grams sugar. I'm diabetic so this recipe would be a disaster.
    12 September 2017
  • ZoeMarie
    Re: Sugar Free Cup Cakes
    Just tried the vanilla cupcake recipe , absolutely awful quantities all wrong too much butter not enough flour or sweetener they came out…
    25 August 2017
  • JM44
    Re: Sugar Free Brownies
    I read the comments about the brownies being dry and bitter so I added an extra egg and doubled the honey. Then I had to drizzle honey over…
    24 August 2017
  • SugarFreeRecipes
    Re: Naturally Sweet Fruit Loaves
    JM44 - Your Question:Do you have the nutritional values for the sugar free recipes?Our Response:
    23 August 2017
  • JM44
    Re: Naturally Sweet Fruit Loaves
    Do you have the nutritional values for the sugar free recipes?
    21 August 2017
  • Lesley tilbury
    Re: No Sugar Sponge Cakes
    Yes not like the picture at all
    20 August 2017
  • Lesley tilbury
    Re: No Sugar Sponge Cakes
    Made sponge cake came out like a pudding tasted nice but not right...i cooked it on 180 for 30 mins it didnt say what to put oven on ????…
    20 August 2017
  • SugarFreeRecipes
    Re: Sugar Free Tarte Tartin
    lynds985 - Your Question:Hello, You do not mention how to use the 85g butter for the topping?and how does the tartin not get completely…
    17 August 2017
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