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About Our Site

By: John Rowlinson - Updated: 29 Nov 2010 | comments*Discuss
 
About Our Site

SugarFreeRecipes was formed to offer a unique reference point on great advice and ideas for sugar free cooking.

Taking away the sugar does not mean taking away the taste.At SugarFreeRecipes we want to show you just how easy sugar free living can be.Whether you are someone who suffers from diabetes or is keen to avoid sugar for another reason altogether, we aim to offer you recipes and suggestions to make mealtimes and snacks easier.

Our experts aim to come up with new, healthy, sugar free ideas - or to offer "new takes" on traditional, tried and tested recipes.

By using alternative sweetening ingredients, such as honey and sugar free jam, they want to show you that you need not be missing out.

Some of our recipes also use granulated sweetener. Although not ideal for everyone, this can be a versatile ingredient in some cases for certain people wishing to avoid sugar.

But we are also keen to hear from you - and to share your ideas for recipes.If you have any top tips or suggestions, please do let us know. Or if you have a question for our experts then please forward it to us.

We want to show that living without sugar in your diet is not as problematic as you might think. It is simply a case of following good recipes and coming up with a few clever ideas along the way.

Our concern was that there was no single UK resource for interesting features and practical advice on this subject.

Our features and articles are written by experts - who have experience, or a particular interest in this area.

Our Background

SugarFreeRecipes was founded by John Rowlinson, the founder of PtS.

John, through PtS, is involved in a number of ventures including software and property companies. A percentage of revenue from these activities goes towards funding SugarFreeRecipes and a number of similar sites.

Our focus is simply on having experts create the highest quality information possible that is widely read.

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Latest Comments
  • Gordie
    Re: No Sugar Muffins
    I have just made a batch with blueberries and using honey and they are devine!!!!! I ate a couple tested my sugar level after an hour .My level…
    20 June 2017
  • Bunsbunny
    Re: No Sugar Sponge Cakes
    Wish I had read comments first! Way too much butter. Result was greasy and dense - disgusting and bin bound
    5 June 2017
  • Cin
    Re: Sugar Free Jellies
    You can't add fresh pineapple to jelly as this fruit has an enzyme which prevents gelatin from setting. You would need to use tinned pineapple…
    4 June 2017
  • Claire
    Re: Making Your Own Sugar Free Jam
    Lakeland sell a low or no-sugar powdered pectin. It is made by Ball and comes in a small green and white tub. It is kept in the…
    25 May 2017
  • Stardust
    Re: No Sugar Sponge Cakes
    Awesome recipe I love sugar but this takes the cake both my children love the cakes I make now thanks to this recipe .
    25 April 2017
  • Squeaky
    Re: No Sugar Sponge Cakes
    I tried the sponge mixture and it turned out dense,and very greasy.wont try again
    7 April 2017
  • SugarFreeRecipes
    Re: No Sugar Sponge Cakes
    Dudders - Your Question:How is this 'sugar free'? 3 tablespoons of honey is a lot of sugar! Guess you mean sucrose free. Nectar contains…
    27 March 2017
  • Dudders
    Re: No Sugar Sponge Cakes
    How is this 'sugar free'? 3 tablespoons of honey is a lot of sugar! Guess you mean sucrose free. Nectar contains the sucrose a disaccharide…
    25 March 2017
  • Dempsey
    Re: Sugar Free Brownies
    Awful recipe, stay away! I thought the process was slightly odd and the batter was like dry and crumbly. I added some milk to make it smoother…
    22 March 2017
  • Sugarplum
    Re: No Sugar Fruit Cookies
    Strawberry and banana cookeries , really bad recipe how anyone got to having a 'dough' is beyond belief . It was very runny , complete…
    16 March 2017
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