Home > > About Our Site

About Our Site

By: John Rowlinson - Updated: 29 Nov 2010 | comments*Discuss
 
About Our Site

SugarFreeRecipes was formed to offer a unique reference point on great advice and ideas for sugar free cooking.

Taking away the sugar does not mean taking away the taste.At SugarFreeRecipes we want to show you just how easy sugar free living can be.Whether you are someone who suffers from diabetes or is keen to avoid sugar for another reason altogether, we aim to offer you recipes and suggestions to make mealtimes and snacks easier.

Our experts aim to come up with new, healthy, sugar free ideas - or to offer "new takes" on traditional, tried and tested recipes.

By using alternative sweetening ingredients, such as honey and sugar free jam, they want to show you that you need not be missing out.

Some of our recipes also use granulated sweetener. Although not ideal for everyone, this can be a versatile ingredient in some cases for certain people wishing to avoid sugar.

But we are also keen to hear from you - and to share your ideas for recipes.If you have any top tips or suggestions, please do let us know. Or if you have a question for our experts then please forward it to us.

We want to show that living without sugar in your diet is not as problematic as you might think. It is simply a case of following good recipes and coming up with a few clever ideas along the way.

Our concern was that there was no single UK resource for interesting features and practical advice on this subject.

Our features and articles are written by experts - who have experience, or a particular interest in this area.

Our Background

SugarFreeRecipes was founded by John Rowlinson, the founder of PtS.

John, through PtS, is involved in a number of ventures including software and property companies. A percentage of revenue from these activities goes towards funding SugarFreeRecipes and a number of similar sites.

Our focus is simply on having experts create the highest quality information possible that is widely read.

Related Articles in the 'Site Information' Category...
Latest Comments
  • JM44
    Re: Naturally Sweet Fruit Loaves
    Do you have the nutritional values for the sugar free recipes?
    21 August 2017
  • Lesley tilbury
    Re: No Sugar Sponge Cakes
    Yes not like the picture at all
    20 August 2017
  • Lesley tilbury
    Re: No Sugar Sponge Cakes
    Made sponge cake came out like a pudding tasted nice but not right...i cooked it on 180 for 30 mins it didnt say what to put oven on ????…
    20 August 2017
  • SugarFreeRecipes
    Re: Sugar Free Tarte Tartin
    lynds985 - Your Question:Hello, You do not mention how to use the 85g butter for the topping?and how does the tartin not get completely…
    17 August 2017
  • lynds985
    Re: Sugar Free Tarte Tartin
    Hello, You do not mention how to use the 85g butter for the topping? and how does the tartin not get completely stuck in the tin? I…
    15 August 2017
  • SugarFreeRecipes
    Re: No Sugar Carrot and Courgette Cakes
    Bbb - Your Question:Can you repost using cups,teaspoon version.pleaseOur Response:Sorry we don't
    10 August 2017
  • Bbb
    Re: No Sugar Carrot and Courgette Cakes
    Can you repost using cups,teaspoon version..please
    11 July 2017
  • Bigwig
    Re: Sugar Free Chocolate Fudge
    Big time fail the whole thing split. Both times I tried it
    3 July 2017
  • SugarFreeRecipes
    Re: Making Your Own Sugar Free Jam
    Taste of Self Suffic - Your Question:If some fruits are high in pectin why do they need high sugar content in jams? I imagined…
    29 June 2017
  • Taste of Self Suffic
    Re: Making Your Own Sugar Free Jam
    If some fruits are high in pectin why do they need high sugar content in jams? I imagined that pectin and sugar both pay the…
    28 June 2017
Further Reading...
Our Most Popular...
Add to my Yahoo!
Add to Google
Stumble this
Add to Twitter
Add To Facebook
RSS feed
You should seek independent professional advice before acting upon any information on the SugarFreeRecipes website. Please read our Disclaimer.