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Contact Us

By: John Rowlinson - Updated: 18 Nov 2015 | comments*Discuss
 
Contact Us

This site is written with you in mind and we therefore welcome any feedback you give us.

The easiest way to let us know what you think of the site, an article, or simply to ask a question - is by posting a comment at the end of an article. We try to respond to most comments but when we can't...usually a reader will. We like to encourage discussion in the comments sections, which have now started to produce some lively chat and enabled readers to share their experiences.

Advertise on or Sponsor SugarFreeRecipes...

In general we create most of our revenue from Google Ads. It's fairly simple for us and allows us to carry on creating high quality content, without having to manage our own advertising, as we are only a small team.

If you are interested in sponsoring the site in some way then we are interested in talking to you. In the first instance please contact me, Jane Marshall, (details below) with the word 'sponsor' in the subject field and we can share the visitor stats for SugarFreeRecipes and start a discussion.

Write to us...

If you are from the press, a potential advertiser etc. and want to get in touch with us, in the first instance please contact Jane Marshall (Features Editor). Unfortunately we cannot publicise all of your causes or notices on our site (we get too many requests). Nor can we release the contact details of anyone featured in our case studies or articles.

Please note that, to prevent spam, the email address below is an image so you'll need to type it in manually.

 Jane Marshall
Features Editor
SugarFreeRecipes
Daresbury Point
Green Wood Drive
Manor Park
Cheshire, WA7 1UP
 

Join me on Facebook

Add me on facebook to keep up with my latest news and gossip. I'll be sharing snippets about our websites, keeping you up to date with our latest fan page views and letting you know about exciting new things we're up to with our business. It would be great to hear from you too - share your tips, views and news. Search for janemmarshall in Facebook search.

Want to Write for Us?
If you are very experienced in your field and consider yourself an expert then we are interested in having you write for us. If you would like to join us then send an email to Jane Marshall.

Please include:

  • Details of your experience or qualifications in this subject
  • Details of your experience in writing about this topic
  • Examples of your previously published work

Our Images

We get lots of requests to use our images for which we don't generally own the copyright as we buy them from photographers around the world. Unfortunately we can't grant you the right to use them. You might be better either buying a cheap image or using one off Wikipedia etc that has a 'creative commons' licence. Getting sued by a nasty image library is not pleasant (we know!).

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Latest Comments
  • SugarFreeRecipes
    Re: No Sugar Sponge Cakes
    Dudders - Your Question:How is this 'sugar free'? 3 tablespoons of honey is a lot of sugar! Guess you mean sucrose free. Nectar contains…
    27 March 2017
  • Dudders
    Re: No Sugar Sponge Cakes
    How is this 'sugar free'? 3 tablespoons of honey is a lot of sugar! Guess you mean sucrose free. Nectar contains the sucrose a disaccharide…
    25 March 2017
  • Dempsey
    Re: Sugar Free Brownies
    Awful recipe, stay away! I thought the process was slightly odd and the batter was like dry and crumbly. I added some milk to make it smoother…
    22 March 2017
  • Sugarplum
    Re: No Sugar Fruit Cookies
    Strawberry and banana cookeries , really bad recipe how anyone got to having a 'dough' is beyond belief . It was very runny , complete…
    16 March 2017
  • Jiya
    Re: No Sugar Muffins
    Wanted plain muffins...Made the blueberry muffins (without blueberries) and could taste too much honey. But the next batch we made, we just added…
    15 March 2017
  • Big T's Mom
    Re: No Sugar Fruit Cookies
    Total disaster. Followed recipe exactly and the mixture was far too wet. Disappointed that I now need to work out how to save this runny…
    12 March 2017
  • SugarFreeRecipes
    Re: No Sugar Sponge Cakes
    Liz - Your Question:Hi we made the first recipe today for our daughter's first birthday. We doubled the ingredients and used butter instead…
    28 February 2017
  • Liz
    Re: No Sugar Sponge Cakes
    Hi we made the first recipe today for our daughter's first birthday. We doubled the ingredients and used butter instead of margarine and…
    26 February 2017
  • Moejoe
    Re: Sugar Free Nut Brittle
    Nut brittle recipe. 3 table spoons of water with the sugar, when you leave it to boil it solidifies! , certainly not enough liquid to add…
    9 February 2017
  • KWarner73
    Re: Sugar Free Brownies
    Glad a read the comments first, trying to do sugar free February, so used a fruit sugar syrup instead of honey and added milk to improve the…
    5 February 2017
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