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Contact Us

By: John Rowlinson - Updated: 18 Nov 2015 | comments*Discuss
 
Contact Us

This site is written with you in mind and we therefore welcome any feedback you give us.

The easiest way to let us know what you think of the site, an article, or simply to ask a question - is by posting a comment at the end of an article. We try to respond to most comments but when we can't...usually a reader will. We like to encourage discussion in the comments sections, which have now started to produce some lively chat and enabled readers to share their experiences.

Advertise on or Sponsor SugarFreeRecipes...

In general we create most of our revenue from Google Ads. It's fairly simple for us and allows us to carry on creating high quality content, without having to manage our own advertising, as we are only a small team.

If you are interested in sponsoring the site in some way then we are interested in talking to you. In the first instance please contact me, Jane Marshall, (details below) with the word 'sponsor' in the subject field and we can share the visitor stats for SugarFreeRecipes and start a discussion.

Write to us...

If you are from the press, a potential advertiser etc. and want to get in touch with us, in the first instance please contact Jane Marshall (Features Editor). Unfortunately we cannot publicise all of your causes or notices on our site (we get too many requests). Nor can we release the contact details of anyone featured in our case studies or articles.

Please note that, to prevent spam, the email address below is an image so you'll need to type it in manually.

 Jane Marshall
Features Editor
SugarFreeRecipes
Daresbury Point
Green Wood Drive
Manor Park
Cheshire, WA7 1UP
 

Join me on Facebook

Add me on facebook to keep up with my latest news and gossip. I'll be sharing snippets about our websites, keeping you up to date with our latest fan page views and letting you know about exciting new things we're up to with our business. It would be great to hear from you too - share your tips, views and news. Search for janemmarshall in Facebook search.

Want to Write for Us?
If you are very experienced in your field and consider yourself an expert then we are interested in having you write for us. If you would like to join us then send an email to Jane Marshall.

Please include:

  • Details of your experience or qualifications in this subject
  • Details of your experience in writing about this topic
  • Examples of your previously published work

Our Images

We get lots of requests to use our images for which we don't generally own the copyright as we buy them from photographers around the world. Unfortunately we can't grant you the right to use them. You might be better either buying a cheap image or using one off Wikipedia etc that has a 'creative commons' licence. Getting sued by a nasty image library is not pleasant (we know!).

Related Articles in the 'Site Information' Category...
Latest Comments
  • Lee
    Re: Sugar Free Halloween Cakes
    The devils delight no sugar cake is more like a brownie. Help
    23 September 2017
  • The999baker
    Re: No Sugar Sponge Cakes
    Instead of honey use xylitol. Perfect for diabetics and tastes as good as refined sugar. Add some vanilla as well for a bit of taste
    21 September 2017
  • OviAviation
    Re: No Sugar Sponge Cakes
    3 tbs Honey = 51 grams sugar. I'm diabetic so this recipe would be a disaster.
    12 September 2017
  • ZoeMarie
    Re: Sugar Free Cup Cakes
    Just tried the vanilla cupcake recipe , absolutely awful quantities all wrong too much butter not enough flour or sweetener they came out…
    25 August 2017
  • JM44
    Re: Sugar Free Brownies
    I read the comments about the brownies being dry and bitter so I added an extra egg and doubled the honey. Then I had to drizzle honey over…
    24 August 2017
  • SugarFreeRecipes
    Re: Naturally Sweet Fruit Loaves
    JM44 - Your Question:Do you have the nutritional values for the sugar free recipes?Our Response:
    23 August 2017
  • JM44
    Re: Naturally Sweet Fruit Loaves
    Do you have the nutritional values for the sugar free recipes?
    21 August 2017
  • Lesley tilbury
    Re: No Sugar Sponge Cakes
    Yes not like the picture at all
    20 August 2017
  • Lesley tilbury
    Re: No Sugar Sponge Cakes
    Made sponge cake came out like a pudding tasted nice but not right...i cooked it on 180 for 30 mins it didnt say what to put oven on ????…
    20 August 2017
  • SugarFreeRecipes
    Re: Sugar Free Tarte Tartin
    lynds985 - Your Question:Hello, You do not mention how to use the 85g butter for the topping?and how does the tartin not get completely…
    17 August 2017
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